Easy Eats : Seasonal : Summer Party Appetizers : Creamy Roasted Beet Hummus

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Easy Eats > Seasonal : Summer Party Appetizers > Creamy Roasted Beet Hummus

Creamy Roasted Beet Hummus


The pink color of this protein-packed hummus is perfect for celebrating Valentine's Day,

SERVES: 7
PREP TIME: 40 Minutes
COOK TIME: 10 Minutes

Ingredients

2 medium size beets
1-3/4 cup canned chick peas (garbanzo), rinsed and drained
3 tablespoons tahini
2 tablespoons lemon juice
2 tablespoons water
2 tablespoons fresh rosemary (optional)

Directions

	Step 1: Preheat oven to 375 degrees. Wrap beets in foil and bake for 30-40 minutes, or until they can be easily pierced with a knife. Run beets under cold water for a few moments, and when you're sure they're cool, slip the skins off with your fingers. Quarter beets and set aside.

	Step 2: Place beets and chickpeas in a food processor and pulse to combine. Add the salt, tahini, lemon, and water. Process the mixture for a full 2-3 minutes, or until the hummus is super creamy, stopping to scrape down the bowl now and then.

	Sep 3: Pulse in the rosemary (omit it if you don't care for it). Serve, with crackers or pita chips if desired.